- 225g butter
- 225g light brown sugar
-75g golden syrup
1. Preheat oven to 160 degrees and line deep baking tray.
2. Melt together the butter, sugar and syrup in a large saucepan on the hob.
3. Once melted, fold in the oats and dried fruit.
4. Spoon and flatten mixture into the deep baking tray.
5. Cook for 35 minutes and leave to cool. Once cool cut into 24 squares.